First Fermentation 06-28-08
The mash is very thick on top. We don’t think it is smelling very good but maybe this is normal for rotting fruit. Or maybe we did something wrong like keep the temperature too hot or didn’t stir often enough. The taste of the wine is very sweet. We are nervous that this is not going to be a good wine.
These are pictures of us removing the mash and putting it back into primary fragmentation bucket:
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| From Wine Making S… |
