Mmmm…bread

Lateef got out the “Secrets of Jesuit Breadmaking” by Brother Rick Curry cookbook for Easter and made a few of the best loaves ever. The book was given to us by my Uncle Richard and Aunt Lisa (cool relatives from New Orleans) and Lateef uses this book about once per week now. Big thanks to Lisa for thinking of us when it came to this book. Except I credit my last few pounds of weight gain to this book, so there’s the only negative. Anyway, the Easter bread tastes like some kind of dreamsickle sweet bread. It had raisins, honey, cinnamon, it was beautiful, and it didn’t last long:

i ate it all

This entry was posted on Tuesday, April 10th, 2007 at 8:17 pmand is filed under Bread Making. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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