First Sourdough
After returning from a trip in NH we brought back some sourdough starter.
Benny gave us a great bread making lesson. He is really an amazing baker. He had been working on his swiss twist which is sooooo good. What I was so amazed with is that this bread spends 24 hours in the fridge before baking it.
Benny’s oven works so much better than mine. It retains more heat and hold 40 loafs instead of 3 as mine does.
