Zopf For Breakfast
Last night we made Zopf. The first batch of the Zopf we ever made had a very sweet taste to it. Ever since then we have been following the recipe and have tried different amounts of molassas. So far however we have not been able to replicate it. After baking this round I think the first time I added the molasses as I was mixing the dry and wet ingredients together so I will try that next time.
