Our First Walnut Raisin

On Sunday September 24 we made our first walnut rasin bread. It tasted really good and the oven was just a little to hot. 5 hours is to long to heat the oven but I think 4 might be just right.

Put Bread in oven

bread in the oven

This entry was posted on Tuesday, September 26th, 2006 at 3:50 pmand is filed under Bread Making. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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