The most amazing popcorn from the Concord Farmers market. It is really amazing stuff.
Popcorn fresh from the market
Almost time to put the bike back on the road
Getting back into the 50’s! I was looking at a new year resolution to ride 200 miles in one week. I think this is the year for that. I have been riding inside 30-60 minutes a day. And I am thinking about riding a good couple hundred miles to New Bern from Concord this year. So time to get to it!
Leave the first comment ▶Hacking Thought Launch
Lateef launches his techie site called hacking thought. He just built a new website for a lot of the tech projects that he has been working on plus general information about his career. Also he just launched his first Android Application called Walkscore Widget.
Leave the first comment ▶Google suggests some of the strangest things
Google what is suggestions
Google will suggest some strange things when you type in:
what is
how
why is – one of my favorite
Enjoy
2 comments so far, add yours ▶New Wine Labels
After some time I decided to try and make some new labels and after using a new pictures I decided to change the picture for each label. Since we are such a home made operation it take marketing (ME!) a while to get to making new labels since they take about 20 minutes each time.
This is the Amarone we made form a kit. It was a very expensive kit so we are hoping for a higher quality wine. We started it in May and bottled it in July.
This was my most fun label yet. We made a strawberry wine which was cheeper because we picked the strawberries was no where near as cheep as the beet wine. And I think is a pretty good wine (for strawberry). We made this in June and just are getting around to bottling it. I am looking forward to drinking it cold on a hot summer day in 2010.
We are planning on making a beet wine this week and our mulberry didn’t ferment, it didn’t spoil either which is kinda strange so we have juice. I plan to try and ferment it again this week and hopefully save the batch.
Leave the first comment ▶Another wonderful locavore meal
We made:
* Chicken with lemon, basil and rosemary
* Corn pudding
* Heavenly Squash
* Italian bread as usual
* Tomato, Basil, Mozzarella, Olive Oil and Balsamic (Melissa made this)
* Pizza (for the kids)
Corn pudding ended up being decimated. Also Kathy brought pesto pasta, fried okra (best I have ever had) and some pesto dip. Kathleen brought a squash souffle.
And now we have used a lot of our CSA veggies and learn some new dishes. On our vacation we got a Shaker cook book which has made me very excited to try some of the dishes. Generally have found Shaker cooking rich with dairy which is ok way me as long as I keep running 
Back to the bike commute
Amazing how out of shape a 40 mile ride will make you feel. After the 75 mile hike I thought I was going to do 40 miles easily. However that was completely wrong. After about 27 miles I hit a a wall that I couldn’t seem to recover from. However I made it and next time will be a lot easier.
Leave the first comment ▶75 Mile MST hike done
7 Days, 75 Miles and a ton of sweat. We are feeling very refreshed and in shape after all that. It ware hard to say unplugged for that long. Now it is crazy work catch up.
Leave the first comment ▶MST Anniversary Hiking Schedule
It is recommended that you post you share where you are going to be when hiking. Figured what better location than the blog. Not only the schedule but our meal plan and mileage we plan on doing. Maybe we would get some company by posting it!
Schedule:
- 7/6
- Section: 7
- Miles: 2.3
- Start: 74A
- End: Folk Arts Center
- Food
- Breakfast
- Home
- Lunch
- Leftovers from home
- Dinner
- Leftovers from home or Asheville with Wylie and Teresa
- Lodging
- Double Tree Biltmore
- 115 Hendersonville Road
- Asheville, NC 8803
- 828-274-1800
- 7/7
- Section: 8
- Miles: 9.2
- Start: Folk Arts center
- End: Rattle snake lodge
- Food
- Breakfast
- Parfait
- Lunch
- Tabouli salad with Pita & hummus
- Dinner
- Leftovers from home
- Breakfast
- Lodging
- Double Tree Biltmore
- 7/8
- Section: 8
- Miles: 13
- Start: Rattle Snake lodge
- End: Balsam Gap
- Food
- Breakfast
- Parfait
- Lunch
- PB&J
- Dinner
- Veggie chili
- Breakfast
- Lodging
- Black Mountain Campground (828-675-5616) First come first serve
- 7/9
- Section: 9
- Miles: 9.3
- Start: Balsam Gap
- End: Mt Mitchell
- Food
- Breakfast
- breakfast bars
- Lunch
- Mexican tortilla with stuff inside
- Dinner
- Oooooodles of nooooodles
- Breakfast
- Lodging
- Black Mountain Campground (828-675-5616) First come first serve
- 7/10
- Section: 9
- Miles: 12.8
- Start: Mt Mitchell
- End: BRP & NC-8
- Food
- Breakfast
- Pancakes
- Lunch
- PB&J
- Dinner
- Asheville
- Breakfast
- Lodging
- Black Mountain Campground (828-675-5616) First come first serve
- 7/11
- Section: 10
- Miles: 12
- Start: BRP & NC-8
- End: Woodland work center
- Food
- Breakfast
- Parfait
- Lunch
- Veggie/and/or Meat Sandwich
- Dinner
- Leftovers from yesterday
- Breakfast
- Lodging
- Bear Den Campground (828-765-2888)
- Reservation # 200901345
- 600 Bear Den Mountain Road
- Spruce Pine, NC 28777
- 7/12
- Section: 11
- Miles: 12.3
- Start: Woodland work center
- End: FR-106
- Food
- Breakfast
- Parfait
- Lunch
- Tortilla / mexican lunch
- Dinner
- Veggie Chili
- Breakfast
- Lodging
- Bear Den Campground
- 7/13
- Section: 11
- Miles: 13.8
- Start: FR-106
- End: Table Rock
- Food
- Breakfast
- Breakfast burrito
- Lunch
- PB&J
- Dinner
- Oodles
- Breakfast
- Lodging
- Bear Den Campground
- 7/14
- Section: 11
- Miles: 9.1
- Start: FR-496 & NC-181 – Ripshin Ridge
- End: Table Rock
- Food
- Breakfast
- Pancakes
- Lunch
- PB&J
- Dinner
- Ooodles
- Breakfast
- Lodging
- Asheville
Another great Locavore Wednesday!
I eat myself to sleep last night. After an amazing dinner. Some quick highlights: Veggie chili, squash soup and zucchini cake (my brain exploded it was so good). After 3 helpings of food I went out to play with the kids in the backyard. After everyone left I passed out on the couch. Now time to gorge on leftovers today!
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